Gluten-free Muffins. The fluffiness and aroma of these muffins will make you remember the traditional ones and they will become your favorites. In addition, thanks to the new recipe, lactose intolerant people will also be able to enjoy them. Ingredients: Egg*, sugar, high oleic sunflower oil, cornstarch, rice flour, potato starch, humectant: sorbitol; corn flour, glucose syrup, rice starch, powdered egg white, emulsifier: mono- and diglycerides of fatty acids; vegetable fiber (citric), thickeners: guar gum, xanthan gum; raising agents: disodium diphosphate, sodium bicarbonate; salt, natural flavors. May contain traces of soy, lupin, and nuts. *Eggs from hens raised on the ground. LACTOSE-FREE. WHEAT-FREE.