Key benefits: Nutritional value: High in dietary fiber and complete plant protein, ideal for functional foods, protein supplementation, and plant-based formulations. Technological functionality: Acts as an emulsifier, texturizer, and natural stabilizer, allowing for the reduction of additives. Sustainability and circular economy: Upcycled ingredient that promotes food waste reduction and resource optimization in the industry. Applications: Bakery, pastry, healthy snacks, energy bars, meat alternatives, vegan cheeses, functional desserts, and specialized nutrition products. Soy Okara is a functional ingredient with sustainable DNA and circularity focus. We achieve it through upcycling, transforming a byproduct of plant milk production and recovering it as a high nutritional and technological value ingredient.

How to use:

Dissolve a teaspoon in water. You can also incorporate it into smoothies, desserts, or recipes to add a touch of flavor.

Ingredients:

Granulated soy okara