The organic gluten-free carob flour from El Granero is made from pods of carob grown organically. This flour stands out for its naturally sweet flavor and aroma, making it an excellent choice for those seeking healthy alternatives to cocoa. Additionally, it is caffeine-free and contains no theobromine. Its use is very versatile: it can be incorporated into recipes for desserts, cookies, cakes, and smoothies, adding a special touch to each preparation. Ideal for those following gluten-free or vegan diets. For storage, it is recommended to keep it in a cool, dry place protected from light.