The Organic Miso Soup with Vegetables from Biográ is an essential product in Japanese cuisine, consumed at any time of the day, whether for breakfast, lunch, or dinner. This type of soup is known for its restorative role, especially during colds. It is suggested to accompany white rice and cold dishes like sushi. To prepare it as a broth, simply heat water to boiling, add the contents of a sachet, and stir well to avoid lumps. You can enrich it with small cubes of Biográ tofu. As a soup, add one sachet per person just before serving and stir well. The main ingredients include red miso powder, maltodextrin, sea salt, and a mix of dehydrated vegetables such as tomato, onion, and carrot, with kombu seaweed and spices, all from organic farming.