ORGANIC MISO VEGETABLE SOUP 40 GR 3 UNITS

ORGANIC MISO VEGETABLE SOUP 40 GR 3 UNITS

ORGANIC MISO VEGETABLE SOUP 40 GR 3 UNITS

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Alérgenos y características

Celery

Soy

Bio / Ecological

Celery

Soy

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Red miso powder (40%)*: (soybeans*, brown rice*, sea salt), maltodextrin*, sea salt, dehydrated vegetables (14.5%)*: (tomato*, onion*, carrot*, chives*, leek*, celery*, parsley*), kombu seaweed*, spices*. *From organic farming.

Nutritional values per 100.0 g
Energy value 227,40 kcal
Fat (g) 2,89 g
of which saturates (g) 0,52 g
Carbohydrate (g) 40,26 g
of which sugars (g) 31,12 g
Protein (g) 7,27 g

Net weight:

Red Miso Soup with Organic Vegetables from Biográ, a classic of Japanese cuisine. Ideal for consumption at breakfast, lunch or dinner, it serves as an accompaniment to white rice and cold dishes like sushi. Versatile and comforting, it can be enjoyed hot or as a broth.
The Organic Miso Soup with Vegetables from Biográ is an essential product in Japanese cuisine, consumed at any time of the day, whether for breakfast, lunch, or dinner. This type of soup is known for its restorative role, especially during colds. It is suggested to accompany white rice and cold dishes like sushi. To prepare it as a broth, simply heat water to boiling, add the contents of a sachet, and stir well to avoid lumps. You can enrich it with small cubes of Biográ tofu. As a soup, add one sachet per person just before serving and stir well. The main ingredients include red miso powder, maltodextrin, sea salt, and a mix of dehydrated vegetables such as tomato, onion, and carrot, with kombu seaweed and spices, all from organic farming.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Red miso powder (40%)*: (soybeans*, brown rice*, sea salt), maltodextrin*, sea salt, dehydrated vegetables (14.5%)*: (tomato*, onion*, carrot*, chives*, leek*, celery*, parsley*), kombu seaweed*, spices*. *From organic farming.

Nutritional information

Nutritional values per 100.0 g
Energy value 227,40 kcal
Fat (g) 2,89 g
of which saturates (g) 0,52 g
Carbohydrate (g) 40,26 g
of which sugars (g) 31,12 g
Protein (g) 7,27 g

More information

Net weight:

Red Miso Soup with Organic Vegetables from Biográ, a classic of Japanese cuisine. Ideal for consumption at breakfast, lunch or dinner, it serves as an accompaniment to white rice and cold dishes like sushi. Versatile and comforting, it can be enjoyed hot or as a broth.
The Organic Miso Soup with Vegetables from Biográ is an essential product in Japanese cuisine, consumed at any time of the day, whether for breakfast, lunch, or dinner. This type of soup is known for its restorative role, especially during colds. It is suggested to accompany white rice and cold dishes like sushi. To prepare it as a broth, simply heat water to boiling, add the contents of a sachet, and stir well to avoid lumps. You can enrich it with small cubes of Biográ tofu. As a soup, add one sachet per person just before serving and stir well. The main ingredients include red miso powder, maltodextrin, sea salt, and a mix of dehydrated vegetables such as tomato, onion, and carrot, with kombu seaweed and spices, all from organic farming.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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