Biocop's soft and creamy whole grain oat flakes are suitable for breakfast. They are made from Swedish oats (considered the best in the world), in a centenary mill, which only works oats 5 tablespoons of oat flakes provide half of the recommended daily amount of beta glucans. These have an important impact on the defenses, strengthening the immune system and the cardiovascular system. Thin Whole Grain Oat Flakes prevent constipation, improve intestinal transit and is a healthy breakfast product.

How to use:

It is recommended to take directly with yogurt or soaked in vegetable drinks or juices. They can also be cooked or used to make cookies, cookies, etc.

Ingredients:

fine oat flakes int. (100%)*. *from organic farming Contains: gluten