Tender gluten-free cereal bread. Cereal bread. Taste of tradition. Always fresh on your table accompanying a light breakfast or a delicious snack. Irresistible, try them! Instructions: As toast or sandwich. Ingredients: Corn starch, water, sourdough (rice flour, water) 12%, rice starch, cereals 4.4% (millet flour 2.6%, quinoa flour 1.8%), vegetable fiber (psyllium), sugar syrup, rice syrup, sunflower oil, soy flakes 2.1%, sunflower seeds 2.1%, soy bran 1.9%, flax seeds 1.9%, thickener: hydroxypropylmethylcellulose; millet flakes 1.4%, soy protein, yeast, iodized salt (salt, potassium iodide), honey 0.5%. May also contain lupine and mustard. LACTOSE-FREE.