The oven-baked cereal bread is an ideal option for those looking to enjoy a tender and fresh product. Its gluten-free formulation makes it a perfect ally for those with intolerances. With 12% sourdough made from rice flour and a blend of cereals, including millet and quinoa, each bite is a delight for the palate. Additionally, this bread contains nutritious elements like soy flakes and seeds, adding texture and nutritional value. Ideal for making toasts or sandwiches, this bread is a versatile companion for your meals. The ingredients, including corn starch, plant fiber, and honey, ensure an exceptional flavor without lactose. Its versatility and freshness make it an irresistible choice for breakfast or snacks.