Oven-Baked Cereal Bread 300 GR

Oven-Baked Cereal Bread 300 GR
Oven-Baked Cereal Bread 300 GR

Oven-Baked Cereal Bread 300 GR

Oven-Baked Cereal Bread 300 GR

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Rating: 4.9
No minimum order
Shipping time: 24 - 72 h
Shipping not available to United Kingdom

Alérgenos y características

Dairy

Without gluten

Dairy

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Corn starch, water, sourdough (rice flour, water) 12%, rice starch, cereals 4.4% (millet flour 2.6%, quinoa flour 1.8%), plant fiber (psyllium), sugar syrup, rice syrup, sunflower oil, soy flakes 2.1%, sunflower seeds 2.1%, soybean bran 1.9%, flax seeds 1.9%, thickener: hydroxypropyl methylcellulose; millet flakes 1.4%, soy protein, yeast, iodized salt (salt, potassium iodide), honey 0.5%. May contain lupin and mustard.

Net weight:

Indulge in the oven-baked cereal bread, a soft gluten-free loaf that enhances tradition with every bite. Perfect for a light breakfast or a tasty snack, its freshness is always present. Don't miss out!
The oven-baked cereal bread is an ideal option for those looking to enjoy a tender and fresh product. Its gluten-free formulation makes it a perfect ally for those with intolerances. With 12% sourdough made from rice flour and a blend of cereals, including millet and quinoa, each bite is a delight for the palate. Additionally, this bread contains nutritious elements like soy flakes and seeds, adding texture and nutritional value. Ideal for making toasts or sandwiches, this bread is a versatile companion for your meals. The ingredients, including corn starch, plant fiber, and honey, ensure an exceptional flavor without lactose. Its versatility and freshness make it an irresistible choice for breakfast or snacks.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Corn starch, water, sourdough (rice flour, water) 12%, rice starch, cereals 4.4% (millet flour 2.6%, quinoa flour 1.8%), plant fiber (psyllium), sugar syrup, rice syrup, sunflower oil, soy flakes 2.1%, sunflower seeds 2.1%, soybean bran 1.9%, flax seeds 1.9%, thickener: hydroxypropyl methylcellulose; millet flakes 1.4%, soy protein, yeast, iodized salt (salt, potassium iodide), honey 0.5%. May contain lupin and mustard.

More information

Net weight:

Indulge in the oven-baked cereal bread, a soft gluten-free loaf that enhances tradition with every bite. Perfect for a light breakfast or a tasty snack, its freshness is always present. Don't miss out!
The oven-baked cereal bread is an ideal option for those looking to enjoy a tender and fresh product. Its gluten-free formulation makes it a perfect ally for those with intolerances. With 12% sourdough made from rice flour and a blend of cereals, including millet and quinoa, each bite is a delight for the palate. Additionally, this bread contains nutritious elements like soy flakes and seeds, adding texture and nutritional value. Ideal for making toasts or sandwiches, this bread is a versatile companion for your meals. The ingredients, including corn starch, plant fiber, and honey, ensure an exceptional flavor without lactose. Its versatility and freshness make it an irresistible choice for breakfast or snacks.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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