Kukicha green tea is an exceptional product made from the leaves, stems, and twigs of green tea after a three-year curing process. This tea is particularly valued for its aromatic and mild flavor, being a popular choice within the macrobiotic tradition in Japan. To prepare a delightful infusion, it is recommended to use two teaspoons (approximately 5 g) of Kukicha tea in a teapot. Add 300 ml of boiling water and let it infuse for 2 minutes for a light flavor; if you prefer a stronger taste, you can steep it for 3 to 5 minutes. This tea is not only a comforting beverage but also part of a healthy and balanced lifestyle. To maintain its quality, it should be stored in a cool, dry place. Ingredients include twigs, stems, and tea leaves, all from organic farming.