Poleo is a medicinal plant traditionally used for its multiple benefits for the digestive system. Packaged in a 40-gram container, it is noted for its carminative properties that help expel excess gas in the intestine, as well as its antispasmodic qualities that can provide relief in cases of stomach discomfort. To prepare the infusion, it is recommended to boil 1 teaspoon of the plant per cup of water, let it steep for a few minutes, strain, and consume 2 to 3 cups a day, before, during, or after meals. However, its consumption is advised against during pregnancy and lactation. Ingredients: Leaves and stems of poleo.