Grissini ondulati are a classic of Italian cuisine, perfect for enjoying on any occasion. With a careful selection of ingredients, these grissini are made from potato starch and rice flour, complemented by 4.6% extra virgin olive oil, giving them exceptional flavor and texture. They are ideal for snacking, paired with good wine or simply as a light appetizer. Additionally, they are completely gluten-free, making them an accessible option for those looking to avoid this protein. Even lactose-free eaters can enjoy their crunchy taste, as they contain less than 0.007g of lactose per 100g. Whether at a gathering with friends or as part of a tapas platter, grissini ondulati will add a special touch to your tasting moments. To maintain their freshness, it is recommended to store them in a cool, dry place away from direct light.