Speculoos biscuits without gluten and without lactose, with cinnamon flavour and in a 100 g format. The description presents them as fun biscuits, ideal for dessert and coffee. The recipe includes corn flour, sugar, palm oil, corn starch and beet syrup, together with lupin flour. Cinnamon, present at 1.3%, is combined with a spice mix and natural vanilla and almond flavourings. The ingredients list is completed with modified corn starch, rice starch, raising agents — sodium bicarbonate and ammonium bicarbonate — and salt. The product is declared LACTOSE-FREE (lactose <0.007 g/100 g). The information provided also warns that it may contain traces of soy. Take into account the presence of lupin flour and the mention of almonds among the natural flavourings when checking the ingredients for allergy reasons. These cinnamon biscuits are intended to go with coffee or be enjoyed as dessert.