Dandelion possesses anti-inflammatory, antibiotic, and anticancer properties. Instructions: Decoction (boil for 2-5 minutes) 1 teaspoon of the plant per cup of water. Let it steep for a few minutes, strain, and consume up to 3 times a day. Consult your doctor if pregnant or breastfeeding. Contraindicated for gallbladder conditions and peptic ulcers, unless prescribed by a doctor. Ingredients: 100% dandelion root*. *From organic farming.