The 100% organic dandelion root is valued for its anti-inflammatory, antibiotic, and anticancer properties. This product comes in dried root form, ideal for making infusions. For preparation, it is suggested to boil 1 tablespoon of the plant per cup of water for 2 to 5 minutes. Once strained, it can be consumed up to 3 times a day. It's important to note that, while this is a natural product, its use is not recommended in cases of biliary disorders or peptic ulcers without prior medical consultation. In case of pregnancy or lactation, consulting a healthcare professional is also advised. This product comes from organic farming, ensuring a commitment to the environment and the health of the consumer.