Licorice (Glycyrrhiza glabra L.) is known for its beneficial properties as an anti-inflammatory, digestive aid, and expectorant. This plant is commonly used in infusions, providing a characteristic and sweetening flavor. Ideal for enjoying up to 4 times a day, its consumption is not recommended for children under 4 years or for people with hepatic-biliary and renal disorders.
Licorice, scientifically known as Glycyrrhiza glabra L., is a plant recognized for its numerous medicinal properties. These include its anti-inflammatory, antiviral, and antacid capabilities, as well as its digestive and tonic effects. Its root is frequently used to prepare infusions, where it is recommended to boil 1 tablespoon of plant per cup of water. It is important to let the mixture steep for a few minutes to correctly extract its properties. This drink can be consumed 2 to 4 times a day, providing a calming and sweetening effect. However, its use is not advisable for children under 4 years old or for individuals with hepatic-biliary diseases or renal disorders.
The product information has been processed automatically, so it may contain errors. In case of doubt, please
contact us.
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
