Sucralín is a tabletop sweetener derived from sugar, offering a calorie-free alternative making it perfect for diabetics and those looking to control their weight. This sweetener is made from sucralose, dextrose, and maltodextrin, the latter being corn-based, meaning it is gluten-free and ideal for celiacs. Additionally, it does not contain phenylalanine, making it safe for those with phenylketonuria. Sucralín is suitable for pregnant and breastfeeding women, as well as for children who are diabetic or in the weight control process. A notable aspect of the product is that it does not contribute to tooth decay. It is suggested to use one unit of Sucralín for each teaspoon of sugar. Its versatility allows it to be used in cold beverages such as juices and shakes, as well as in hot beverages like coffee and dairy, and it is also great for desserts like yogurts and fruits. To maintain its quality, it is recommended to store Sucralín in a dry, tightly closed place.