Natursoy's Organic Sunflower Oil is obtained through first cold pressing, ensuring the preservation of its nutritional and organoleptic properties. This oil is ideal for raw consumption, making it an excellent choice for salads and dressings, adding a natural flavor to your dishes. It is made from certified organic sunflower seeds, ensuring an environmentally friendly production process. With a nutritional value of 900 Kcal per 100 g, this oil has a fat content of 100 g, of which 11 g are saturated fats, and it contains no sugars or proteins. Additionally, thanks to its versatility, it can be used in various recipes, making it an essential in healthy everyday cooking.