Biocop's Tamari Soy Sauce is crafted through a rigorous and traditional liquid fermentation process in open tanks, giving it a strong and intense flavor. This method is done at room temperature and is unfiltered, preserving all its unique characteristics such as taste, aroma, and color. It comes in a 500 ml format, perfect for various culinary uses. This fermented sauce is not only a delicious component for dressing but also aids in nutrient absorption and good digestion. It is recommended to enhance flavors in use with vegetables, soups, stews, sauces, as well as meats and fish. Ingredients: Water, Soy, Whole Wheat, Aspergillus oryzae.