First yerba to launch in the Uruguayan market. The formula since 1918, to enjoy a mate with the classic flavor and bitterness of Brazilian Yerbas. Efficient, with a plentiful amount of foam, which remains unchanged until the last of the brewings. It was the first yerba to hit the Uruguayan market, with an unstoppable trajectory. SARA Traditional Yerba is made with a high percentage of gum, between 25 and 28%, which ensures that characteristic body that is complemented by 50% of crushed leaves in a particle size of meshes 10 and 30, so that when swollen it does not obstruct the passage through the bombilla. High durability in foam and consistent in flavor.

Instructions:

for 1 liter, take approximately 12g of mate and let it rest at 80 degrees for about 5 minutes.

Ingredients:

Yerba mate, smoke