Wild rose is a traditional remedy used to relieve symptoms of colds and flu processes. It is especially indicated for people suffering from weakness, physical fatigue, and spring asthenia. With its high tannin concentration, this plant has astringent and anti-diarrheal properties, making it a natural ally during convalescence. To prepare this infusion, a decoction is recommended, boiling for 2 to 5 minutes one dessert spoon of the whole fruit of wild rose in a cup of water. Afterward, it should be left to steep, strained, and can be consumed up to 3 times a day. This product not only supports the immune system but also contributes to recovery, providing vital support during times of weakness. Remember, it is essential to consult a health professional before starting any treatment.