100% organic rice syrup. Made using purified enzymes to convert the starch of the cereal into a simpler sugar. In addition, this system allows to obtain a malt richer in simple sugars, giving the possibility to produce malts composed of a single cereal. Ideal for sweetening infusions, teas or coffees or for spreading on biscottes or toast.

Ingredients

Water, rice* (35%).* from organic farming

Allergens

May contain traces of cereals containing gluten, soy, sesame.

Directions for use

Store in a cool, dry place.

Nutritional values per 100g
Energy value
Kcal.	316
Kj.	1342
Carbohydrates (g)	76.8
Proteins (g)	1.1
Fats (g)	0.4