100% organic rice syrup. Made using purified enzymes to convert the starch of the cereal into a simpler sugar. In addition, this system allows to obtain a malt richer in simple sugars, giving the possibility to produce malts composed of a single cereal. Ideal for sweetening infusions, teas or coffees or for spreading on biscottes or toast.
Ingredients
Water, rice* (35%).* from organic farming
Allergens
May contain traces of cereals containing gluten, soy, sesame.
Directions for use
Store in a cool, dry place.
Nutritional values per 100g
|
| Energy value |
|
| Kcal. |
316 |
| Kj. |
1342 |
| Carbohydrates (g) |
76.8 |
| Proteins (g) |
1.1 |
| Fats (g) |
0.4 |
Translated automatically