Organic vegan chocolate advent calendar from La Finestra sul Cielo, with a net content of 120 g and tray presentation. A charitable proposal with AFANOC (Association of Families and Friends of Children with Cancer of Catalonia) to accompany the countdown to Christmas. Made with ingredients of 100% organic origin, it contains fully vegan chocolate pieces, certified gluten-free and lactose-free. Its recipe combines toasted hazelnut paste (27.5%), coconut blossom sugar, cocoa mass and cocoa butter, with a minimum cocoa content of 45%. Following the Advent tradition, only the window corresponding to each December day is opened. Each day offers a sweet in a different shape, until 24 December, Christmas Eve, when the last chocolate is revealed to welcome Christmas. In addition to enjoying a small chocolate every day, this initiative also supports the charitable collaboration with AFANOC. Per 100 g, it provides 2539 kJ/613 kcal, 48 g fat, 31 g carbohydrates, 8.4 g fibre and 9 g protein.