Organic Agar Agar Flakes from Algamar is a natural and versatile ingredient used in cooking to thicken liquids and add texture to a wide variety of dishes. Sourced from seaweed, it comes in a convenient 50-gram format. This product is perfect for those seeking vegetarian and vegan alternatives to traditional gelatin, and it also serves as a thickener for soups, sauces, and desserts. Its use is simple: just dissolve it in hot liquid and let it cool to achieve the desired consistency. Once dissolved, Agar Agar can be an excellent alternative for making homemade jellies, mousses, and other refreshing desserts. Be sure to store it in a cool, dry place to maintain its effectiveness.