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Black Himalayan salt, also known as kala namak, is a type of natural mineral salt used in Indian cuisine for its unique flavor and therapeutic properties.
This Vegetalia product comes in a 220-gram jar and is certified organic.
Black Himalayan salt is obtained from the Himalayan salt mines and is characterized by its dark color and distinctive egg-like flavor.
It is used to add a special touch to vegan, vegetarian, and traditional Indian dishes.
It is a healthy and delicious option for seasoning your meals.
* This text has been generated automatically
Black Himalayan salt, also known as kala namak, is a type of natural mineral salt used in Indian cuisine for its unique flavor and therapeutic properties.
This Vegetalia product comes in a 220-gram jar and is certified organic.
Black Himalayan salt is obtained from the Himalayan salt mines and is characterized by its dark color and distinctive egg-like flavor.
It is used to add a special touch to vegan, vegetarian, and traditional Indian dishes.
It is a healthy and delicious option for seasoning your meals.
* This text has been generated automatically
