The Black Olive Cream from La Chinata is a gourmet product made from a careful selection of raw materials and extra virgin olive oil (AOVE) from the Extremadura region. Its defined soft and subtle flavor comes from the high-quality black olives used in its preparation. This cream can ideally be used in a variety of culinary recipes like salads, pastries, rice, pasta, vinaigrettes, and pizzas, as well as being perfect for spreading on bread or toast. Its high concentration of nutrients such as vitamin E, iron, and unsaturated fatty acids makes it a healthy choice, contributing to protection against free radicals and cardiovascular diseases. As a consumption tip, it is recommended to enjoy it cold to better appreciate its flavor. To maintain its freshness, store it in a cool, dry place and refrigerate after opening.