Organic Soft Spelt Bread without Crust 300g Sol Natural

Organic Soft Spelt Bread without Crust 300g Sol Natural

Organic Soft Spelt Bread without Crust 300g Sol Natural

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Rating: 4.6
Minimum order amount:
10.00 €
Shipping time: 48 - 144 h
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Alérgenos y características

Gluten

Gluten

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SPELT FLOUR* (55%), whole grain SPELT FLOUR* (14%), water, extra virgin olive oil* (3%), sea salt, natural yeast. Treated with ethyl alcohol (from cereals*). (*) From organic farming.

Nutritional values per 100.0 g
Energy value 1.162 kJ / 275 kcal
Fat (g) 4,40 g
of which saturates (g) 0,70 g
Carbohydrate (g) 47,70 g
of which sugars (g) 4,90 g
Protein (g) 9,60 g

Net weight:

This delicious soft spelt bread without crust is a healthy and ecological option. Made mainly from spelt flour with a touch of extra virgin olive oil, it’s perfect for a nutritious breakfast or a light snack. Its rich texture and flavor make it an ideal choice for those looking for a gluten-free alternative.
Discover the pleasure of enjoying soft spelt bread without crust, an ideal option for those who prefer a healthy and ecological diet. This bread is made with 55% spelt flour and 14% whole grain flour, giving it a delicious flavor and texture. Additionally, it includes a touch of extra virgin olive oil to enrich its flavor, making it a perfect base for your meals or snacks. Each 100g provides an interesting nutritional balance, with an energy value of 275 kcal and 4.4 g of fat, of which only 0.7 g are saturated. Enjoy this crustless bread, ideal for making sandwiches, toast, or serving as an accompaniment to your favorite dishes. This product is part of organic farming, ensuring its quality from the start. To maintain freshness, it is recommended to store in a cool, dry place.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

SPELT FLOUR* (55%), whole grain SPELT FLOUR* (14%), water, extra virgin olive oil* (3%), sea salt, natural yeast. Treated with ethyl alcohol (from cereals*). (*) From organic farming.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.162 kJ / 275 kcal
Fat (g) 4,40 g
of which saturates (g) 0,70 g
Carbohydrate (g) 47,70 g
of which sugars (g) 4,90 g
Protein (g) 9,60 g

More information

Net weight:

This delicious soft spelt bread without crust is a healthy and ecological option. Made mainly from spelt flour with a touch of extra virgin olive oil, it’s perfect for a nutritious breakfast or a light snack. Its rich texture and flavor make it an ideal choice for those looking for a gluten-free alternative.
Discover the pleasure of enjoying soft spelt bread without crust, an ideal option for those who prefer a healthy and ecological diet. This bread is made with 55% spelt flour and 14% whole grain flour, giving it a delicious flavor and texture. Additionally, it includes a touch of extra virgin olive oil to enrich its flavor, making it a perfect base for your meals or snacks. Each 100g provides an interesting nutritional balance, with an energy value of 275 kcal and 4.4 g of fat, of which only 0.7 g are saturated. Enjoy this crustless bread, ideal for making sandwiches, toast, or serving as an accompaniment to your favorite dishes. This product is part of organic farming, ensuring its quality from the start. To maintain freshness, it is recommended to store in a cool, dry place.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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