Vegetalia's gluten-free organic pea spirals are a nutritious option for those wanting to include legumes in their diet. Made from organic pea flour, these pastas are perfect for gluten-free diets. With an energy content of 1434 KJ (339 Kcal) per 100 g, these spirals are a good source of protein (23.5 g) and fiber (12.5 g), making them a filling, healthy choice. Their low fat content (1.5 g, of which 0.16 g is saturated) and low salt (0.05 g) make this pasta an excellent option. Their low sugar content (4.9 g) is favorable, especially for those looking to control carb intake. Served in dishes like salads or with sauces, these spirals are a delicious and nutritious way to enjoy the benefits of peas at your table. We recommend storing in a cool, dry place to preserve quality.