Discover Sol Natural's gluten-free organic buckwheat cakes, an ecological and nutritious snack that combines quality and respect for the environment. Made with 99.5% buckwheat and sea salt, these cakes are ideal for those on a gluten-free diet. They have an energy content of 372 kcal per 100 g, providing 70.3 g of carbohydrates, 11.4 g of protein, and 7.7 g of fiber, contributing to a balanced diet. Sol Natural is committed to sustainable agriculture, ensuring their products are chemical-free, promoting the conservation of our planet. Perfect for snacking, accompanying meals, or including in a healthier diet. Store in a cool, dry place.