Carrot and turmeric Bio cream 450g Carlota Organic

Carrot and turmeric Bio cream 450g Carlota Organic

Carrot and turmeric Bio cream 450g Carlota Organic

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Rating: 4.7
Minimum order amount:
10.00 €
Shipping time: 48 - 144 h
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CARROT AND TURMERIC BIO CREAM 450G CARLOTA ORGANIC Carrot and turmeric cream with extra virgin olive oil, coconut milk, and flaxseed oil rich in Omega 3. Vegan. Gluten-free. Contains Omega 3. With Beta-carotenes and Vitamin A. Low in saturated fats. The new Carlota Organic creams are unique and original recipes, where we combine fresh vegetables from our garden with ingredients such as seeds, coconut milk that provides flavor and texture or flaxseed oil that provides Omega 3, so important in vegan and vegetarian diets. Ingredients: Carrot* 49%, cooking water, leek*, onion*, olive oil*, flaxseed oil*, salt, corn starch* and turmeric (0.4%) Nutritional information: Energy value 264 Kj / 63 kcal, Fat 3.6 g of which saturates 0.7 g Carbohydrates 6.6 g of which sugars 4.6 g Fiber 1.8 g Protein 1 g Salt 0.71 g Preparation tips: Shake before opening. Serve cold or heat in a pot or microwave-safe container.
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CARROT AND TURMERIC BIO CREAM 450G CARLOTA ORGANIC Carrot and turmeric cream with extra virgin olive oil, coconut milk, and flaxseed oil rich in Omega 3. Vegan. Gluten-free. Contains Omega 3. With Beta-carotenes and Vitamin A. Low in saturated fats. The new Carlota Organic creams are unique and original recipes, where we combine fresh vegetables from our garden with ingredients such as seeds, coconut milk that provides flavor and texture or flaxseed oil that provides Omega 3, so important in vegan and vegetarian diets. Ingredients: Carrot* 49%, cooking water, leek*, onion*, olive oil*, flaxseed oil*, salt, corn starch* and turmeric (0.4%) Nutritional information: Energy value 264 Kj / 63 kcal, Fat 3.6 g of which saturates 0.7 g Carbohydrates 6.6 g of which sugars 4.6 g Fiber 1.8 g Protein 1 g Salt 0.71 g Preparation tips: Shake before opening. Serve cold or heat in a pot or microwave-safe container.
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