Tender gluten-free cereal bread

The classic sliced bread with more cereals. Enjoy the taste and fluffiness of this gluten-free bread on its own, as toast, or in a sandwich.

Ingredients:

corn starch, water, sourdough 12% (rice flour, water), rice starch, cereals 4.4% (millet flour 2.6%, quinoa flour 1.8%), vegetable fiber (psyllium), beet sugar syrup, rice syrup, sunflower oil, soy flakes 2.1%, sunflower seeds 2.1%, soy bran 1.9%, flax seeds 1.9%, thickener: hydroxypropylmethylcellulose; millet flakes 1.4%, soy protein, yeast, sea salt, honey. May contain traces of lupine. LACTOSE

Nutritional information (per 100g):

• Energy value 1078 kJ/256 kcal
• Fat 6.2 g
• of which saturates 0.8 g
• Carbohydrates 41 g
• of which sugars 5.8 g
• Dietary fiber 8.7 g
• Proteins 4.4 g
• Salt 0.91