Sol Natural's Organic Gluten-Free Chickpea and Flax Penne is a delicious and healthy option for those seeking alternatives in their diet. Made with 80% chickpea flour and 20% golden flaxseed flour, this pasta is not only nutritious but also respects organic farming principles. Each serving provides an energy value of 1484 kJ (354 kcal) per 100 g, with a significant carbohydrate content. Sol Natural is committed to environmental practices, defending sustainable and responsible farming. The Penne is versatile, perfect for combining with your favorite sauces or in salads, easily integrating into gluten-free diets. Store in a cool, dry place.