Schar's Ciabattine ciabatta bread is a delicious gluten-free alternative for those looking to enjoy good bread. Ideal for baking, these small ciabattas (4 units of 50 g each) offer a crispy texture and unmatched flavor. Made with carefully selected ingredients, they include corn starch, water, corn flour, and rice flour, complemented with apple fiber and a touch of sunflower oil. They also contain soy protein and yeast, making them a nutritious and tasty option. Plus, they are lactose-free, making them suitable for those with intolerances. These Ciabattine are perfect for accompanying meals, making sandwiches, or simply enjoying alone.