Ghee clarified butter, available in a 500g format, is an organic product obtained by separating the butter from milk solids at low temperatures. This process yields a highly nutritious food rich in fat-soluble vitamins like A, D, E, and K, essential for bone health and acting as powerful antioxidants. Ghee is notable for its high smoke point of 250°C, making it ideal for frying, browning, and sautéing at high temperatures. This product does not require refrigeration and, according to Ayurvedic tradition, its quality improves with age, enhancing its medicinal properties. Sourced from organic farming and grass-fed cattle, this Ghee is completely lactose-free, providing a healthy and delicious alternative for your cooking. It can be stored outside the refrigerator in a dark place, ensuring its durability and quality.