Classic Bread 300g Schär

Classic Bread 300g Schär

Classic Bread 300g Schär

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Rating: 4.7
Minimum order amount:
10.00 €
Shipping time: 48 - 144 h
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Alérgenos y características

lupins

Gluten

Dairy

Mustard

lupins

Gluten

Dairy

Mustard

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

corn starch, water, sourdough (rice flour, water) 14%, rice starch, rice syrup, plant fiber (psyllium), sunflower oil, millet flour 2.6%, soy protein, quinoa flour 1.7%, thickener: hydroxypropyl methylcellulose, yeast, iodized salt (salt, potassium iodide), honey 0.5%. May contain lupin and mustard.

Nutritional values per 100.0 g
Energy value 1.009 kJ / 239 kcal
Fat (g) 3,40 g
of which saturates (g) 0,50 g
Carbohydrate (g) 45 g
of which sugars (g) 3,30 g
Protein (g) 3,50 g

Net weight:

Schar's classic gluten-free bread is perfect for any meal. Its tender texture and exquisite flavor make it the ideal choice for a light breakfast or snack. Enjoy a delicious gluten-free option, freshly out of the oven and ready for the table.
Schar's Classic Bread is a delicious gluten-free sandwich bread, perfect for those who need to avoid gluten in their diet. This 300 g loaf is ideal for any meal, from a light breakfast to a hearty snack. Made with high-quality ingredients, it features a blend of corn and rice starch, sourdough, and plant fiber, giving it a tender texture and pleasant taste. It's also a good source of protein thanks to the inclusion of millet, soy, and quinoa flour. Every bite is a flavorful experience, especially since it is lactose-free. Schär aims to provide nutritious and tasty options, making it possible for everyone to enjoy fresh bread, straight from the oven to the table. Perfect for any occasion.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

corn starch, water, sourdough (rice flour, water) 14%, rice starch, rice syrup, plant fiber (psyllium), sunflower oil, millet flour 2.6%, soy protein, quinoa flour 1.7%, thickener: hydroxypropyl methylcellulose, yeast, iodized salt (salt, potassium iodide), honey 0.5%. May contain lupin and mustard.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.009 kJ / 239 kcal
Fat (g) 3,40 g
of which saturates (g) 0,50 g
Carbohydrate (g) 45 g
of which sugars (g) 3,30 g
Protein (g) 3,50 g

More information

Net weight:

Schar's classic gluten-free bread is perfect for any meal. Its tender texture and exquisite flavor make it the ideal choice for a light breakfast or snack. Enjoy a delicious gluten-free option, freshly out of the oven and ready for the table.
Schar's Classic Bread is a delicious gluten-free sandwich bread, perfect for those who need to avoid gluten in their diet. This 300 g loaf is ideal for any meal, from a light breakfast to a hearty snack. Made with high-quality ingredients, it features a blend of corn and rice starch, sourdough, and plant fiber, giving it a tender texture and pleasant taste. It's also a good source of protein thanks to the inclusion of millet, soy, and quinoa flour. Every bite is a flavorful experience, especially since it is lactose-free. Schär aims to provide nutritious and tasty options, making it possible for everyone to enjoy fresh bread, straight from the oven to the table. Perfect for any occasion.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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