The classic organic raisin panettone from Pasticceria Venezia follows an artisanal process dating back to 1932 and is part of the Italian pastry tradition. It comes in a tray, with a net content of 750 g, to share on celebrations or enjoy on special occasions. Its production requires 36 hours of slow fermentation with sourdough, a process that helps achieve a soft, light and fluffy dough. The sourdough represents 6% of the recipe and is made with wheat flour and water. Its ingredients include sultanas, butter, eggs and candied orange peel. Natural orange, lemon and vanilla aromas complete its sweet and fragrant profile. The recipe includes organic ingredients, identified with an asterisk in the ingredient list. Contains wheat, gluten, milk, eggs and soy. May contain nuts, mustard and sesame seeds. Its fiber content is 1.4 g per 100 g.