Savoiardi ladyfingers 150 g Schar

Savoiardi ladyfingers 150 g Schar Savoiardi ladyfingers 150 g Schar-detalle
Savoiardi ladyfingers 150 g Schar Savoiardi ladyfingers 150 g Schar-detalle
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Savoiardi ladyfingers 150 g Schar

Savoiardi ladyfingers 150 g Schar

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Rating: 4.5
Minimum order amount:
10.00 €
Shipping time: 24 - 48 h
4,95 €
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SAVOIARDI 200 G SCHAR Ladyfinger biscuits, ideal for dipping in hot chocolate and making desserts. This product has been made with gluten-free and wheat-free raw materials. Ingredients: fresh eggs* 38%, sugar, corn starch, rice flour, thickener: guar gum; flavor. *Eggs from hens raised on the ground. Nutritional information (per 100g): Energy value 1604 kJ / 380 kcal, Fat 7.0g of which saturated 2.2g, Carbohydrates 70g of which sugars 32g, Dietary fiber 1.1g, Proteins 8.6g, Salt 0.20g About SCHAR: Schär is the number 1 manufacturer of gluten-free food products. It is the leading company in the European market that consumers trust the most. They offer gluten-free and wheat-free products, the largest assortment of gluten-free products in the market, and are pioneers in research, development, and innovation. With over 30 years of experience in the production and distribution of gluten-free products, they also provide customer service and information to their consumers.
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SAVOIARDI 200 G SCHAR Ladyfinger biscuits, ideal for dipping in hot chocolate and making desserts. This product has been made with gluten-free and wheat-free raw materials. Ingredients: fresh eggs* 38%, sugar, corn starch, rice flour, thickener: guar gum; flavor. *Eggs from hens raised on the ground. Nutritional information (per 100g): Energy value 1604 kJ / 380 kcal, Fat 7.0g of which saturated 2.2g, Carbohydrates 70g of which sugars 32g, Dietary fiber 1.1g, Proteins 8.6g, Salt 0.20g About SCHAR: Schär is the number 1 manufacturer of gluten-free food products. It is the leading company in the European market that consumers trust the most. They offer gluten-free and wheat-free products, the largest assortment of gluten-free products in the market, and are pioneers in research, development, and innovation. With over 30 years of experience in the production and distribution of gluten-free products, they also provide customer service and information to their consumers.
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