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GLUTEN-FREE ORGANIC CORN AND RICE CRISPBREAD 200G SOL NATURAL Crispy gluten-free corn and rice flour crispbread. Ingredients: Rice flour* 50%, corn flour* 49%, sea salt* *From organic farming Nutritional information (per 100g): - Energy value 1549Kj/365kcal - Fat: 1.4g - of which saturates: 0.4g - Carbohydrates: 80.1g - of which sugars: 0.6g - Fiber: 2.5g - Protein: 6.8g - Salt: 1g Instructions: These crispbreads are ideal as a snack between meals or as an appetizer served with pâtés.