Gluten-Free Pizza Bases 2x150g Schar

Gluten-Free Pizza Bases 2x150g Schar

Gluten-Free Pizza Bases 2x150g Schar

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Rating: 4.7
Minimum order amount:
10.00 €
Shipping time: 48 - 144 h
Shipping not available

Alérgenos y características

Gluten

Mustard

Gluten

Mustard

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

corn starch, rice flour, sourdough 14% (rice flour, water), water, potato starch, rice starch, corn flour, glucose syrup, yeast, thickener: hydroxypropyl methylcellulose; dextrose, extra virgin olive oil 1.6%, sunflower oil, vegetable fiber (psyllium), iodized salt (salt, potassium iodide), ethanol, soy protein, raising agents: glucono-delta-lactone, sodium bicarbonate; acidulants: tartaric acid, citric acid.

Nutritional values per 100.0 g
Energy value 1.231 kJ / 291 kcal
Fat (g) 3,50 g
of which saturates (g) 0,50 g
Carbohydrate (g) 60 g
of which sugars (g) 2,70 g
Protein (g) 3 g

Net weight:

Enjoy our gluten-free pizza bases, crispy and perfect for any filling. Made with sourdough and extra virgin olive oil, each package contains 2 bases of 150 g. Perfect for your pizza nights without dietary worries.
Schar's gluten-free pizza bases are an ideal option for those looking to enjoy a delicious gluten-free pizza. These crispy bases are made with high-quality ingredients, including sourdough, which gives them an authentic flavor and irresistible texture. Each package includes 2 units of 150 g, ready to be filled. With the addition of extra virgin olive oil, every bite is a special experience. To prepare your pizza, simply add your ingredients, bake, and in about 20 minutes you'll have a delicious pizza ready. Note that this product may contain traces of mustard.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

corn starch, rice flour, sourdough 14% (rice flour, water), water, potato starch, rice starch, corn flour, glucose syrup, yeast, thickener: hydroxypropyl methylcellulose; dextrose, extra virgin olive oil 1.6%, sunflower oil, vegetable fiber (psyllium), iodized salt (salt, potassium iodide), ethanol, soy protein, raising agents: glucono-delta-lactone, sodium bicarbonate; acidulants: tartaric acid, citric acid.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.231 kJ / 291 kcal
Fat (g) 3,50 g
of which saturates (g) 0,50 g
Carbohydrate (g) 60 g
of which sugars (g) 2,70 g
Protein (g) 3 g

More information

Net weight:

Enjoy our gluten-free pizza bases, crispy and perfect for any filling. Made with sourdough and extra virgin olive oil, each package contains 2 bases of 150 g. Perfect for your pizza nights without dietary worries.
Schar's gluten-free pizza bases are an ideal option for those looking to enjoy a delicious gluten-free pizza. These crispy bases are made with high-quality ingredients, including sourdough, which gives them an authentic flavor and irresistible texture. Each package includes 2 units of 150 g, ready to be filled. With the addition of extra virgin olive oil, every bite is a special experience. To prepare your pizza, simply add your ingredients, bake, and in about 20 minutes you'll have a delicious pizza ready. Note that this product may contain traces of mustard.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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