Net weight:

Crispy Italian pizza bases, ready for any type of filling: now with sourdough and extra virgin olive oil.

This product has been made with gluten and wheat free ingredients.

Ingredients:

Corn starch, rice flour, 14% sourdough (rice flour, water), water, potato starch, rice starch, corn flour, glucose syrup, yeast, thickener: hydroxypropylmethylcellulose; dextrose, 1.6% extra virgin olive oil, sunflower oil, vegetable fiber (psyllium), iodized salt (salt, potassium iodide), ethyl alcohol, soy protein, raising agents: glucono-delta-lactone, sodium bicarbonate; acidulants: tartaric acid, citric acid.

May contain traces of mustard.

Nutritional information (100g):

• Energy value 1231 kJ/291 kcal
• Fats 3.5 g
• of which saturates 0.5 g
• Carbohydrates 60 g
• of which sugars 2.7 g
• Dietary fiber 4.7 g
• Proteins 3.0 g
• Salt 1.3 g

Instructions:

Add your favorite ingredients, put it in the oven and in approximately 20 minutes your pizza will be ready!