Green coffee bean bio 150 g Alternative 3

Green coffee bean bio 150 g Alternative 3

Green coffee bean bio 150 g Alternative 3

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10.00 €
Shipping time: 48 - 144 h
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GREEN ORGANIC COFFEE BEANS 150G ALTERNATIVE 3 It is an Organic Agriculture Coffee grown without chemical fertilizers or pesticides, by farmers' cooperatives respecting Human Rights, the Environment, and Social Justice. Respecting Fair Trade principles, green coffee contains chlorogenic acid, which helps convert accumulated fat into heat energy, so it is attributed with a slimming action. Several studies have evaluated that pure green coffee significantly increases both weight loss and the ratio between muscle mass and fat. Ingredients: 100% organic and Fair Trade Coffee Directions: Juice - Wash the beans with water. Then soak them (one green coffee bean per 10kg of the person taking the infusion) in half a cup of water for about 10 hours, blend and strain. The resulting juice can be consumed once or twice, preferably in the morning. Infusion - Wash the green coffee beans with water. Measure 15g of green coffee beans to 175ml of water. Place in a teapot or saucepan and bring to a boil, reduce heat, simmer for about 15 minutes. Remove from heat and let cool for about an hour. It can be consumed once or twice a day, preferably in the morning.
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GREEN ORGANIC COFFEE BEANS 150G ALTERNATIVE 3 It is an Organic Agriculture Coffee grown without chemical fertilizers or pesticides, by farmers' cooperatives respecting Human Rights, the Environment, and Social Justice. Respecting Fair Trade principles, green coffee contains chlorogenic acid, which helps convert accumulated fat into heat energy, so it is attributed with a slimming action. Several studies have evaluated that pure green coffee significantly increases both weight loss and the ratio between muscle mass and fat. Ingredients: 100% organic and Fair Trade Coffee Directions: Juice - Wash the beans with water. Then soak them (one green coffee bean per 10kg of the person taking the infusion) in half a cup of water for about 10 hours, blend and strain. The resulting juice can be consumed once or twice, preferably in the morning. Infusion - Wash the green coffee beans with water. Measure 15g of green coffee beans to 175ml of water. Place in a teapot or saucepan and bring to a boil, reduce heat, simmer for about 15 minutes. Remove from heat and let cool for about an hour. It can be consumed once or twice a day, preferably in the morning.
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