Organic Green Mung Bean Soy 500g Biocop

Organic Green Mung Bean Soy 500g Biocop

Organic Green Mung Bean Soy 500g Biocop

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Rating: 4.7
Minimum order amount:
10.00 €
Shipping time: 48 - 144 h
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Alérgenos y características

lupins

peanuts

Nuts

Gluten

sesame seeds

Bio / Ecological

lupins

peanuts

Nuts

Gluten

sesame seeds

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

GREEN Soybean*. *From organic farming

Nutritional values per 100.0 g
Energy value 1.146 kJ / 274 kcal
Fat (g) 1,20 g
of which saturates (g) 0,27 g
Carbohydrate (g) 41,50 g
of which sugars (g) 0 g
Protein (g) 23,10 g

Spain

Store in a cool, dry place.

Net weight:

Preservation method: Store in a cool, dry place.
Green soy or mung bean is an organic legume that is easy to digest and rich in protein and fiber. This variety, unlike common soy, has a high content of folic acid and minerals like iron and magnesium. Ideal for various preparations. You can enjoy it cooked or sprouted.
Green soy, also known as mung bean, is an organic legume that is easier to digest than common soy. This product boasts a high protein content, reaching up to 35g per 100g, and provides 22g of fiber, making it a healthy option to incorporate into your diet. Additionally, it is rich in B vitamins, especially folic acid (B9), which makes it ideal for those seeking significant nutritional benefits. In terms of minerals, green soy is noted for its content of iron, phosphorus, potassium, copper, calcium, selenium, and specifically magnesium. This 500g package is perfect for making nutritious and comforting dishes. It is recommended to soak the soy for a few hours before cooking; after boiling vigorously for 2 minutes, it should be simmered for about 45 minutes. It can also be used to make sprouted soy. For storage, it is important to keep it in a cool, dry place.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

GREEN Soybean*. *From organic farming

Preservation method

Store in a cool, dry place.

Source

Spain

Nutritional information

Nutritional values per 100.0 g
Energy value 1.146 kJ / 274 kcal
Fat (g) 1,20 g
of which saturates (g) 0,27 g
Carbohydrate (g) 41,50 g
of which sugars (g) 0 g
Protein (g) 23,10 g

More information

Net weight:

Green soy or mung bean is an organic legume that is easy to digest and rich in protein and fiber. This variety, unlike common soy, has a high content of folic acid and minerals like iron and magnesium. Ideal for various preparations. You can enjoy it cooked or sprouted.
Green soy, also known as mung bean, is an organic legume that is easier to digest than common soy. This product boasts a high protein content, reaching up to 35g per 100g, and provides 22g of fiber, making it a healthy option to incorporate into your diet. Additionally, it is rich in B vitamins, especially folic acid (B9), which makes it ideal for those seeking significant nutritional benefits. In terms of minerals, green soy is noted for its content of iron, phosphorus, potassium, copper, calcium, selenium, and specifically magnesium. This 500g package is perfect for making nutritious and comforting dishes. It is recommended to soak the soy for a few hours before cooking; after boiling vigorously for 2 minutes, it should be simmered for about 45 minutes. It can also be used to make sprouted soy. For storage, it is important to keep it in a cool, dry place.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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