Hatcho Miso (unpasteurized organic soybean) 400g Celnat

Hatcho Miso (unpasteurized organic soybean) 400g Celnat

Hatcho Miso (unpasteurized organic soybean) 400g Celnat

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Rating: 4.6
Minimum order amount:
10.00 €
Shipping time: 3 - 4 work days
4,95 €
free from 49,95 €

Hatcho Miso is a fermented soybean paste, traditionally used in Japanese cuisine and macrobiotic diet.

This unpasteurized variety of miso from the Celnat brand is certified organic and comes in a 400g container.

The fermentation process of Hatcho Miso can last up to three years, giving it an intense and deep flavor.

This product is an excellent source of proteins, enzymes, and probiotics, and is used to season soups, stews, dressings, and marinades.

It is a healthy and flavorful option to enhance your dishes.

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More information

Hatcho Miso is a fermented soybean paste, traditionally used in Japanese cuisine and macrobiotic diet.

This unpasteurized variety of miso from the Celnat brand is certified organic and comes in a 400g container.

The fermentation process of Hatcho Miso can last up to three years, giving it an intense and deep flavor.

This product is an excellent source of proteins, enzymes, and probiotics, and is used to season soups, stews, dressings, and marinades.

It is a healthy and flavorful option to enhance your dishes.

* This text has been generated automatically

Translated automatically

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