Kombucha Apple, Cinnamon and Vanilla Organic 12x250ml Komvida

Kombucha Apple, Cinnamon and Vanilla Organic 12x250ml Komvida Kombucha Apple, Cinnamon and Vanilla Organic 12x250ml Komvida-detalle
Kombucha Apple, Cinnamon and Vanilla Organic 12x250ml Komvida Kombucha Apple, Cinnamon and Vanilla Organic 12x250ml Komvida-detalle
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Kombucha Apple, Cinnamon and Vanilla Organic 12x250ml Komvida

Kombucha Apple, Cinnamon and Vanilla Organic 12x250ml Komvida

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APPLE, CINNAMON AND VANILLA KOMBUCHA 12X250ML KOMVIDA Kombucha is a probiotic drink made from fermented tea using a colony of microorganisms called scoby. It is a low-calorie and low-sugar beverage. It also contains fine natural bubbles, is refreshing, and tastes delicious! Benefits of drinking Kombucha Komvida: - Improves the immune system - Is a great source of antioxidants and helps detoxify toxins from the liver and body - Improves digestion - Improves gut health - Aids in weight loss - Provides energy - Helps your digestive system and provides an extra boost of energy Characteristics of Kombucha Komvida: - Vegan - Natural ingredients - Gluten-free - No added sugar - Glass packaging - Lactose-free Ingredients: Mineral water, organic cane sugar*, organic green tea, kombucha culture (symbiosis of microorganisms and yeasts), apple, cinnamon, and vanilla. *Ingredients from organic farming **The sugar necessary for its preparation is consumed almost entirely during the fermentation process Nutritional Information (per 100ml): - Energy Value: 68 kJ/16 kcal - Fat 0.5g - Of which Saturated 0.16g - Carbohydrates 2.85g - Of which Sugars 2.85g - Proteins <0.08g - Salt 0.013g About Kombucha Komvida: Komvida is born and produced in Fregenal de la Sierra, Badajoz. Thanks to two women, Nuria and Bea, two young entrepreneurs from Extremadura with a lot of desire to change the world and provide a healthy and natural alternative drink to celebrate any moment in life.
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APPLE, CINNAMON AND VANILLA KOMBUCHA 12X250ML KOMVIDA Kombucha is a probiotic drink made from fermented tea using a colony of microorganisms called scoby. It is a low-calorie and low-sugar beverage. It also contains fine natural bubbles, is refreshing, and tastes delicious! Benefits of drinking Kombucha Komvida: - Improves the immune system - Is a great source of antioxidants and helps detoxify toxins from the liver and body - Improves digestion - Improves gut health - Aids in weight loss - Provides energy - Helps your digestive system and provides an extra boost of energy Characteristics of Kombucha Komvida: - Vegan - Natural ingredients - Gluten-free - No added sugar - Glass packaging - Lactose-free Ingredients: Mineral water, organic cane sugar*, organic green tea, kombucha culture (symbiosis of microorganisms and yeasts), apple, cinnamon, and vanilla. *Ingredients from organic farming **The sugar necessary for its preparation is consumed almost entirely during the fermentation process Nutritional Information (per 100ml): - Energy Value: 68 kJ/16 kcal - Fat 0.5g - Of which Saturated 0.16g - Carbohydrates 2.85g - Of which Sugars 2.85g - Proteins <0.08g - Salt 0.013g About Kombucha Komvida: Komvida is born and produced in Fregenal de la Sierra, Badajoz. Thanks to two women, Nuria and Bea, two young entrepreneurs from Extremadura with a lot of desire to change the world and provide a healthy and natural alternative drink to celebrate any moment in life.
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