Kukicha tea, known as three-year-old green tea, is grown in the renowned Uji region, famous for producing Japan's most esteemed tea for centuries. The Nagata family, with a rich tradition in cultivation, creates this excellent tea from carefully selected organic leaves. The result is a delicate and balanced flavor, perfect for those seeking a natural and healthy option. To prepare it, simply simmer one tablespoon of kukicha in one liter of water for three minutes, strain, and serve. This product, sourced from organic farming, comes in a 1 kg format, ensuring you have enough tea to enjoy on multiple occasions. Experience the warmth and serenity of a good cup of kukicha, a true gift from nature.