Schär's gluten-free Maria biscuits are one of the most appreciated options for breakfast, ideal for those seeking gluten-free choices without sacrificing flavor. Made with a careful selection of ingredients like corn starch, non-hydrogenated vegetable margarine, and corn flour, they are a delicious and versatile option. These biscuits are characterized by their crunchiness, making them unparalleled. They are perfect for dipping in milk, elevating your breakfast to a new level of flavor. Each biscuit offers a balanced mix of textures and a taste that will delight both young and old. We invite you to try this breakfast star, which can also be a great snack at any time. With their gluten-free certification, they are a safe and delicious option for those with gluten intolerance.