Aromatic plant, used as a seasoning with a mild flavor and intense aroma, a mixture between anise, cloves, and mint. It is used fresh or dried, to flavor sauces, fish, meat, vegetables, salads.
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Aromatic plant, used as a seasoning with a mild flavor and intense aroma, a mixture between anise, cloves, and mint. It is used fresh or dried, to flavor sauces, fish, meat, vegetables, salads.