Organic carob flour 350 g Dream Foods

Organic carob flour 350 g Dream Foods

Organic carob flour 350 g Dream Foods

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4,95 €
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ORGANIC CAROB FLOUR 350 G DREAM FOODS

Description:

Dream Foods carob flour is ideal for adding to plant-based drinks, for baking recipes and other applications, as a substitute for cocoa for example. 100% plant-based product, without preservatives, sugar, flavorings or flavor enhancers. Suitable for vegans. May contain traces of sesame, gluten, and nuts.

Ingredients:

100% Carob flour.

Nutritional Analysis (per 100g)

Energy value: 222 Kcal. Fats: 0.65 g Carbohydrates: 88.88 g Sugars: 49.08 g Proteins: 4.62 g
Dietary fiber: 39.8 g Sodium: 35 mg

About Dream Foods:

Dream Foods International specializes in award-winning organic citrus juices and natural ethnic foods. The company began bottling juices near Mount Etna in Sicily, where they worked with local producers and artisan factories to produce juices for distribution in North America, Canada, and Mexico. Hundreds of years ago, nestled on the slopes of Mount Etna, Sicilian farmers began to cultivate sweet citrus fruits. The fruit was unique because the ecological balance of coastal breezes, volcanic soil, and warm sun gave the fruit excellent quality.
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More information

ORGANIC CAROB FLOUR 350 G DREAM FOODS

Description:

Dream Foods carob flour is ideal for adding to plant-based drinks, for baking recipes and other applications, as a substitute for cocoa for example. 100% plant-based product, without preservatives, sugar, flavorings or flavor enhancers. Suitable for vegans. May contain traces of sesame, gluten, and nuts.

Ingredients:

100% Carob flour.

Nutritional Analysis (per 100g)

Energy value: 222 Kcal. Fats: 0.65 g Carbohydrates: 88.88 g Sugars: 49.08 g Proteins: 4.62 g
Dietary fiber: 39.8 g Sodium: 35 mg

About Dream Foods:

Dream Foods International specializes in award-winning organic citrus juices and natural ethnic foods. The company began bottling juices near Mount Etna in Sicily, where they worked with local producers and artisan factories to produce juices for distribution in North America, Canada, and Mexico. Hundreds of years ago, nestled on the slopes of Mount Etna, Sicilian farmers began to cultivate sweet citrus fruits. The fruit was unique because the ecological balance of coastal breezes, volcanic soil, and warm sun gave the fruit excellent quality.
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