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Gluten
Gluten
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.077 kJ / 255 kcal |
| Fat (g) | 3,80 g |
| of which saturates (g) | 0,60 g |
| Carbohydrate (g) | 46,30 g |
| of which sugars (g) | 1,90 g |
| Protein (g) | 7,60 g |
Net weight:
Wheat flour *, water, extra virgin olive oil* (3%), oat flakes* (2%), wheat flakes* (2%), spelt flakes* (2%), barley flakes* (2%), rye flakes* (2), natural yeast, sea salt. Treated with ethanol*
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.077 kJ / 255 kcal |
| Fat (g) | 3,80 g |
| of which saturates (g) | 0,60 g |
| Carbohydrate (g) | 46,30 g |
| of which sugars (g) | 1,90 g |
| Protein (g) | 7,60 g |
Net weight: