The Gluten-Free Organic Quinoa Crackers by Le Pain des Fleurs are a perfect combination of taste and health. Made with semi-whole grain rice flour and 40% Bolivian quinoa, these crackers are an excellent alternative to conventional bread. Their light and crispy texture makes them perfect for enjoying with your dips or as a snack on their own. With a significant magnesium content and other nutrients, they are ideal for those looking for additional nutritional support in their diet. Moreover, all ingredients are from organic farming, ensuring a gluten-free product that is eco-friendly. To maintain freshness, store in a dry place protected from light.