El Turrón de Jijona Bio de El Abuelo is a soft nougat with a delicate, sweet almond taste, a traditional specialty of Spanish cuisine. It comes as a 200-gram bar in a tray, a format designed to share at Christmas after-dinner gatherings, during winter festivities or on other special occasions. Its recipe contains roasted almonds (70%), honey (17%), cane sugar and egg albumin, all from organic farming. Almonds are the base of this sweet and provide its characteristic flavor. This organic version by El Abuelo keeps the classic soft nougat proposal, associated with celebrations and moments shared with family and friends. Per 100 g it provides 2349 kJ/565 kcal, 38 g of fat, of which 2.9 g are saturated; 33 g of carbohydrates, of which 32 g are sugars; 7.2 g of fiber, 19 g of protein and 0.04 g of salt. Contains almonds and egg.