The gluten-free white corn tortilla from Nagual is an authentic traditional product made from 100% nixtamalized white corn. This nixtamalization process not only enhances the flavor but also boosts its nutritional value by incorporating elements like calcium and potassium. In Mexico, the corn tortilla is an essential food that has accompanied its people throughout history. This product is free from GMOs, gluten, and lactose, making it an excellent choice for those seeking healthier alternatives without sacrificing flavor. Each serving offers a balanced combination of macronutrients suitable for diverse diets. Ingredients include nixtamalized white corn flour, water, stabilizer (sorbitol), sunflower oil, salt, corn starch, and preservative (sodium propionate). With an energy value of 235 kcal per 100 g, this tortilla is perfect for complementing your dishes or enjoying as a healthy and nutritious snack.