NORI SEAWEED FOR SUSHI BIO 25G ALGAMAR

*with organic certification(Porphyra)

It is a small-sized seaweed with many folds. In Asia, it is cultivated and processed into pressed sheets. In Galicia, it is found wild at low tide and then ground into flakes. It has an intense flavor and can be used raw or lightly toasted to crumble over dishes. Rich in proteins, vitamin A, and pro-vitamin B1225g = 10 sheets

Directions for use:

-Raw: Soak for 20 minutes and add to salads-Toasted: Without soaking, toast for 2 minutes in the oven or in a hot pan. Sprinkle over salad, soup, rice, couscous, vegetables, etc.-Boiled or steamed: 15 minutes with potatoes, rice, or vegetables.-Sautéed: in omelettes, croquettes, pasta, eggs, vegetables, peas, chickpeas...-Baked: Accompanying fillings and gratins, cannelloni, lasagna...