Sol Natural's organic oat fusilli is an excellent choice for those seeking a gluten-free option in their diet. Made from oat flour sourced from organic farming, these spirals are 100% vegan and add a unique flavor and texture to your meals. With a balanced nutritional content of 1357 kJ and 324 kcal per 100 g, these fusilli are also a good source of protein and fiber, making them an excellent addition to a healthy diet. To prepare, just boil for 6-8 minutes in plenty of salted water. Remember they may contain traces of soy. These fusilli are perfect for adding to salads, stews, or pairing with your favorite sauces.