UMEBOSHI (UMEBOSHI PLUM) ORGANIC 80 G BIOCOP Description: Umeboshi is a variety of ume plum widely used in Japan that is fermented with salt and shiso leaves. The result of this pickling process is a product rich in citric acid, calcium, magnesium, potassium, phosphorus, and a good amount of iron. The shiso leaves that usually accompany the ume plums are rich in chlorophyll, vitamin A, B2, and C. It can help stimulate the appetite because it promotes the secretion of gastric juices. It can be very effective in cases of vomiting, headaches, and nausea. Ingredients: Ume Plums* 78.8%, sea salt 15.7%, Shiso Leaves* 5.5%. *From organic farming. Storage: Store in a cool, dry place. Once opened, for best preservation, keep the container tightly closed. Directions for use: Eat them with rice, salad, or pasta. It is recommended to eat a plum when feeling tired or with stomach pain. Nutritional values per 100g: Nutritional analysis per 100 g of product Energy value 102 kJ / 25 Kcal Fats 0.6 g of which saturated 0 g Carbohydrates 6.3 g of which sugars 0.5 g Dietary fiber 3.6 g Proteins 0.3 g Salt 13.95 g About Biocop: Since 1987, Biocop markets and distributes organic and natural products for food, as well as ecological products for hygiene, health, and home, both Spanish and European. Biocop is committed to direct knowledge of the supply sources, always based on the strictest controls and the dissemination of accurate and truthful information. The company's philosophy is that the three pillars on which organic agriculture is based (health, ecology, and social development) should be enhanced. For example, they avoid products with "white" sugar and try to incorporate as many unrefined ingredients as possible. They also value social aspects, collaborating in the distribution of fair trade products.